This recipe is from my Grandmother she would make these for our family dinner every Sunday, what great memories of these hot out of the oven with her home made cinnamon butter........
This is one of my favorite Pork Tenderloin recipes, the marinate of lemon and rosemary is a great combination and the technique of cooking is fool proof.
I served these with large Buttermilk Biscuits, roasted carrots and potatoes. The flavors are great together and don't forget they make great sandwiches the next day.......