This is soooooooo good it pops in your mouth with a wonderful butter taste. Dinner tonight was this delicious corn with heirloom tomatoes and breaded cod fillets.
4 ears fresh sweet corn
2 tablespoon butter
salt
pepper
large iron skillet
Wash and cut corn from the cob, melt butter in skillet add corn, season to taste. Cover and cook on low heat for about 30 min or until corn is slightly tender. Let corn sit in covered pan 10 min more with heat off. Serve
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