Sweet Refrigerator Pickles

This comes from the kitchen of my mother and father, these are a sweet pickle that are great as a snack or with your favorite sandwich.

Roxy and Barb's Refrigerator Pickles

7 cups sliced pickling cucumbers

1 cup sliced onion

1 cup red sweet bell pepper

2 cups sugar

1 cup white vinegar

1 tablespoon salt

1 tablespoon celery seed

Wash and slice pickles into 1/8 round slices, peel onion and slice into small strips, dice red pepper, set aside.

Combine sugar, vinegar, salt and celery seed in med sauce pan, bring to a boil until sugar is dissolved.

Pour mixture over copped vegetables.

Put into Jars or covered dish, use non metal utensils and containers.

Keep Refrigerated for 3 to 5 days before using, stirring daily.

The longer they sit the better they are.