Tuscan Toast

This is a staple that I keep in my kitchen all the time, I use It for appetizers, snacks, and main courses. It is always a hit, your family and friends will love it.

Tuscan Toast

1 large loaf ciabatta bread

6 large cloves garlic

2/3 cup olive oil

1 tablespoon butter

Italian seasoning
                                                       Parmesan cheese                            
                                                       Fresh ground pepper

Slice bread into 1/4 inch slices

In a large Iron skillet on med heat, put in oil and butter, diced garlic and pepper, cook until soft.

Dredge slice bread in warm oil and garlic mixture coating both sides, set on a cookie sheet.

Turn heat up to high and place bread in batches back into skillet, sprinkle with Italian seasoning and cook bread until crisp, turn over and do the other side, when crisp remove from skillet to a cookie sheet and sprinkle both sides with Parmesan cheese.