Pineapple Upside Down Cake

Pineapple Upside Down Cake


This is a winner.........

Gary's Lemon Bread

Gary's Lemon Bread
This recipe  comes from my best friend Gary. He would make these and give them as gifts, what a wonderful gift they were. 
There moist inside with just the right amount of tart lemon flair. They also have two toppings...

Pacific Peach Pie

Pacific Peach Pie

This is another one of my sis's out of this world pies, she is the best baker.

Filling....6 organic California peaches 

organic sugar to taste

                                           tad of flour

Peel and cut Peaches add sugar and flour, toss, Sis never measures so adjust to your own taste.

Crust.....(remember this one, you will use it over and over)

4oz melted butter

4oz veg oil

 ice water

salt

1 3/4 cup flour

6 inch pie pan

395 degrees(Yes 395 degrees)

milk or half & half

natural raw sugar

pour butter, salt,and oil into flour mix to form beads,add water by tablespoon until soft dough stage, divide into two pieces and roll to fit,6 inch pie pan.

Line bottom of pan with one disk of dough, pour in filling and dot with butter, place on top disk, fold bottom over top, seal edges and brush top with half and half. Bake until crispy and golden.